Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low calorie meringue cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Calorie Meringue Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Calorie Meringue Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Meringue Cake:
- Make ready 2 Egg white
- Take 35 grams Sugar (caster sugar)
- Get 35 grams Cake flour (sifted)
- Get 10 grams Vegetable oil
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this exceptional food low calorie meringue cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
