Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, soft and chewy low calorie cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft and Chewy Low Calorie Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready 100 grams Pancake mix
- Get 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Take 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up for this exceptional food soft and chewy low calorie cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
