Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil-free, low calorie cheese cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oil-free, Low Calorie Cheese Cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Prepare 30 grams ・Cheese (Melting cheese is fine)
- Get 2 tbsp ・Water
- Make ready 50 grams ・White flour
- Prepare 10 grams ・Sugar
- Make ready 1 ・Black pepper
Instructions to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that is going to wrap this up for this special food oil-free, low calorie cheese cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
