Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie okara cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Okara Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Calorie Okara Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Okara Cookies:
- Make ready 100 grams Fresh okara
- Get 50 grams Cake flour
- Prepare 2 tsp Sugar
- Make ready 1 tbsp Skim milk
- Get 1 tbsp Kinako
- Take 1/2 tsp Cinnamon sugar
Instructions to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that’s going to wrap this up with this exceptional food low calorie okara cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
