Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy low-calorie roly-poly egg puffs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Get 110 grams Katakuriko
- Prepare 40 grams Sugar
- Prepare 30 grams Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that’s going to wrap it up for this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
