Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan (meat-free, low calorie) ga prao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Take 1/2 block Firm tofu
  2. Prepare 2 Green pepper
  3. Make ready 1 medium size Eggplant - small Japanese type
  4. Prepare 6 Shiso leaves
  5. Prepare 1/2 clove Garlic
  6. Prepare 2 tbsp ★Soy sauce
  7. Make ready 2 tsp ★Sugar
  8. Prepare 2 tsp ★Sake
  9. Take 2 tsp ★Japanese Worcestershire-style sauce
Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

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