Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate ice cream roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Ice Cream Roll Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Ice Cream Roll Cake is something which I’ve loved my whole life.

Stir together flour, cocoa powder, and baking soda and set aside. While your ice cream roll cake is freezing, prepare the finishing touch: a homemade chocolate ganache to drizzle over the top of the cake. Our recipe is a straight-forward four-ingredient glaze with heavy cream, semisweet chocolate, corn syrup and vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Prepare CAKE
  2. Prepare 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetened cocoa powder
  4. Get 3/4 tsp baking powder
  5. Make ready 1/4 tsp salt
  6. Make ready 5 large egg at room temperature
  7. Get 3/4 cup granulated sugar, divided use
  8. Prepare 1 tsp vanilla extract
  9. Take confectioners sugar for dusting
  10. Prepare FILLING
  11. Get 6 cup softened ice cream, I used chocolate chip
  12. Get CHOCOLATE GANACHE FROSTING
  13. Make ready 3/4 cup heavy whipping cream
  14. Prepare 8 oz chopped semi sweet chocolate
  15. Take GARNISH
  16. Prepare 12 Lindor white cho chocolate truffles
  17. Take 1/2 cup colored sprinkles
  18. Take SERVING SAUCES
  19. Prepare 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Make ready 1 recipe Hot Fudge Sauce recipe attached in step 16

Pour batter into the jellyroll pan and use a spatula to spread the batter into an even layer. Invert cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in towel jelly-roll style, starting with a short side. Place seam side down on a platter.

Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

Reroll cake without towel; wrap in plastic wrap. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup. Enjoy a delightful and tasty treat with this North Star Ice Cream Cake Roll. It features an outside layer made of chocolate cake with creamy vanilla-flavored ice cream on the inside. This cake and ice cream roll has no trans fat.

So that’s going to wrap it up for this special food chocolate ice cream roll cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!