Low-Calorie Custard Prepared in the Microwave
Low-Calorie Custard Prepared in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie custard prepared in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Low-Calorie Custard Prepared in the Microwave is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
  1. Get 50 grams [A] Sugar
  2. Prepare 1 tbsp [A] Cake flour
  3. Make ready 2 tbsp [A] Cornstarch
  4. Prepare 50 ml + 150 ml Milk
  5. Prepare 1 Egg yolk
  6. Get 1/2 tsp each [B] Rum, brandy
  7. Get 1 dash [B] Vanilla extract
Steps to make Low-Calorie Custard Prepared in the Microwave:
  1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
  2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
  3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
  4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
  5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

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