Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-calorie banana yogurt ice cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low-Calorie Banana Yogurt Ice Cream is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Prepare 1 Ripe banana
- Prepare 200 grams Plain yogurt
- Get 2 tbsp Sugar
- Take 1 tbsp Lemon juice
Steps to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that is going to wrap this up with this exceptional food low-calorie banana yogurt ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
