Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easily made using microwave! low sugar chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easily Made Using Microwave! Low Sugar Chocolate is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easily Made Using Microwave! Low Sugar Chocolate is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easily made using microwave! low sugar chocolate using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easily Made Using Microwave! Low Sugar Chocolate:
- Make ready 30 grams Cocoa powder
- Get 30 ml ☆Heavy cream
- Prepare 2 tbsp ☆Lakanto (no calorie sweetener)
- Take 15 grams ☆Butter
Instructions to make Easily Made Using Microwave! Low Sugar Chocolate:
- Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
- Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
- Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
- Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
So that is going to wrap it up with this special food easily made using microwave! low sugar chocolate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!