Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Make ready Vermicelli/Seviyan 2 cups or 60 g
- Make ready Almond milk 1 cup or 250 g
- Get Light brown sugar 2 tbsp or 30 g
- Take 1/4 tsp Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Take Sultana or Raisin 1 tbsp or 10 g
- Get 1/2 tsp Kewra water
- Make ready 1 tsp Rose water
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up for this exceptional food low-calorie meethi seviyan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
