Irmgards Strawberry Pavlova ice cream/sorbet low calorie
Irmgards Strawberry Pavlova ice cream/sorbet low calorie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irmgards strawberry pavlova ice cream/sorbet low calorie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irmgards Strawberry Pavlova ice cream/sorbet low calorie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Irmgards Strawberry Pavlova ice cream/sorbet low calorie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook irmgards strawberry pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
  1. Make ready 60 grams meringues see my recipe in directions
  2. Prepare 400 grams strawberries hulled
  3. Prepare 40 grams caster sugar
  4. Make ready 300 grams natural yoghurt I used 0% fat
  5. Take 150 ml milk I used alpro almond unsweetened
  6. Get 20 grams liquid glucose
  7. Take 1/2 tsp vanilla extract
Steps to make Irmgards Strawberry Pavlova ice cream/sorbet low calorie:
  1. Make meringues or use shop bought - - https://cookpad.com/us/recipes/348954-easy-meringues
  2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
  3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
  4. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
  5. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
  6. Serve immediately or lid and freeze.
  7. Enjoy ☺

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