Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry yoghurt ice very scrumptious & low calorie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Yoghurt Ice very scrumptious & low calorie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Yoghurt Ice very scrumptious & low calorie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry yoghurt ice very scrumptious & low calorie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Yoghurt Ice very scrumptious & low calorie:
- Prepare 200 grams strawberries
- Make ready 50 grams caster sugar I used truvia zero calories
- Prepare 200 ml natural yoghurt I used low fat
- Get 1/2 of quater teaspoon xanthan gum see step 3
Steps to make Strawberry Yoghurt Ice very scrumptious & low calorie:
- Puree the strawberries & using metal sieve drain puree into a mixing bowl to remove the seeds
- Add sugar & yoghurt & mix together
- Add the xanthan gum bit by bit and mix in with handheld mixer. Please read about xanthan gum before use but thus will stop it freezing like a brick in the freezer.
- Turn machine on paddles turning pour mix into the machine & let it run its 60 minutes, it will then switch off & beep. Turn off at the wall take paddles out & serve or put into freezer container & freeze. I got 380g
So that is going to wrap this up with this special food strawberry yoghurt ice very scrumptious & low calorie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!