Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple & soy milk mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple & Soy Milk Mousse is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple & Soy Milk Mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Prepare 200 ml Soy milk
- Prepare 200 ml Apple juice
- Prepare 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Make ready 1 Apple
- Take 1 Water
- Prepare 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap this up for this exceptional food apple & soy milk mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
