Shrimp and Mayonnaise with Broccoli
Shrimp and Mayonnaise with Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and mayonnaise with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Mayonnaise with Broccoli is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Mayonnaise with Broccoli is something which I have loved my entire life. They’re fine and they look wonderful.

Walnut Shrimps with Broccoli and Garlic Mayonnaise Sauce 西芥蘭核桃蝦 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Stir garlic through the vegetable mixture.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
  1. Take 25 Shrimp
  2. Take 1 dash ☆Salt
  3. Make ready 1 dash ☆Pepper
  4. Get 1 tsp ☆Grated ginger
  5. Get 2 tbsp ☆Sake
  6. Take 1 head Broccoli
  7. Take 4 tbsp ★Mayonnaise (low calorie type)
  8. Take 1 1/2 tbsp ★Tomato ketchup
  9. Prepare 2 tbsp ★Condensed milk
  10. Make ready 1 tbsp ★Milk
  11. Get 1/2 tsp ★Lemon juice
  12. Take 1/2 tsp ★Soy sauce
  13. Prepare 1/2 tsp ★Chicken stock powder
  14. Prepare 1 Egg white
  15. Make ready 1 pinch Sugar
  16. Prepare 2 tbsp Katakuriko

The sauce was light and sweet! Spread broccoli in a single layer on a baking sheet. Add shrimp to baking sheet and toss with broccoli. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.

Steps to make Shrimp and Mayonnaise with Broccoli:
  1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
  2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
  3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
  4. Pat dry the shrimp with paper towel.
  5. Mix the ingredients marked with a ★ together to make the sauce.
  6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
  7. Add katakuriko to the whisked egg white and mix well.
  8. Add shrimp, and mix together, making sure the shrimp are well coated.
  9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
  10. After frying the shrimp, arrange on a paper towel to drain the oil.
  11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

My kids love Pasta and Broccoli, sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great in. Here's our version with broccoli, red onion, mayonnaise (instead of a sweetened version, ours is doctored up with zesty mustard), bacon and instead of cheese, we throw in a handful of dried cranberries. Not that cheese would be a bad idea, though! I love the salty crunch of bacon in this salad. Add the broccoli and garlic and cook until the broccoli is tender-crisp.

So that’s going to wrap it up with this special food shrimp and mayonnaise with broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!