Sweet and Sour Lychee Chicken
Sweet and Sour Lychee Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour lychee chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish. Cut the chicken thigh meat into bite-size pieces, then mix with cornstarch, salt, and grated ginger.

Sweet and Sour Lychee Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Sour Lychee Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Lychee Chicken:
  1. Make ready 4 bulk chicken thigh (cut diced)
  2. Get 1 canned lychee
  3. Take 1 red chilli (thinly sliced)
  4. Prepare 1 thumb ginger (thinly sliced)
  5. Make ready 1 spring onion
  6. Take 4 garlic (chopped)
  7. Prepare 1/2 onion (cut quarter)
  8. Take 1 tbsp tomato sauce
  9. Make ready Corn starch
  10. Prepare Starch
  11. Make ready Oil

Keep the breading super crispy and light. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Lychee Chicken:
  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
  3. Fry the chicken then set aside.
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Sweet and Sour Chicken Made a Little Lighter. I love Chinese take-out but isn't it just that much better when you make it at home? I do love all the different kinds of fried Chinese chicken but I prefer not to eat fried foods very often so I've started making lighter versions of the classics that aren't deep fried in.

So that’s going to wrap it up with this exceptional food sweet and sour lychee chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!