AMIEs Lychee JELLY with Pomegranate
AMIEs Lychee JELLY with Pomegranate

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies lychee jelly with pomegranate. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make ALMOND JELLY with LYCHEES Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin. You can eat them straight (be careful, the seed juice stains), juice them, or in this case, make pomegranate jelly with them.

AMIEs Lychee JELLY with Pomegranate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. AMIEs Lychee JELLY with Pomegranate is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amies lychee jelly with pomegranate using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Lychee JELLY with Pomegranate:
  1. Get 25 grams jelly powder mix (lychee flavor)
  2. Make ready 1 can condensed milk
  3. Prepare 100 grams white sugar
  4. Make ready 1 pc. of medium pomegranate
  5. Make ready 1500 ml water (acqua)

Lychee Fruit health benefits includes supporting healthy digestion, preventing cancer, fighting microbial, managing blood pressure, improving blood circulation, healing cold and flu, boosting immunity, a good source of oligonol, slowing down aging, a source of energy, and a good source of vitamins B. This is a delicious jelly flavoured with lychees. It is very simple to make and an unusual take on the usual fruit-flavoured jellies. This unusual jelly has a variety of purposes.

Steps to make AMIEs Lychee JELLY with Pomegranate:
  1. Boil jelly powder in water until dissolved. Add condensed milk, and sugar. Dissolve completely. Combine pomegranate. Stir well.
  2. Remove casserole from heat. Strain into molds and allow to cool.
  3. When jelly is firm enough to cut, refrigerate for at least 2 hours for faster setting.
  4. Serve, share and enjoy!

It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. This almond jelly with lychees is one of the easiest desserts I've ever made.

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