Rocking Rock Mellon
Rocking Rock Mellon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rocking rock mellon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have rocking rock mellon using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rocking Rock Mellon:
  1. Take 500 ml coconut water (mine already sweet) (250 ml each)
  2. Prepare 6 tbs coconut jelly (each 3)
  3. Prepare 8 lychee (each 4)
  4. Make ready 8 strawberries (each 4), cut into quarters
  5. Make ready 1/2 rock mellon / cantaloupe, shredded (divide into 2 container)

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Steps to make Rocking Rock Mellon:
  1. Clean all your fruits. Grate your rock mellon or cantaloupe, cut your strawberries, set aside.
  2. Prepare your beverage container, add coconut jelly, strawberries, lychee, and last your grated rock mellon / cantaloupe.
  3. Fill coconut water to each container. Put your beverage container into the fridge and let them cool for about at least 2 hours before serving.
  4. If your coconut water is not yet sweet, you could add about 2-3 tbs of simple syrup, or adjust your sweetness level.

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So that’s going to wrap it up for this exceptional food rocking rock mellon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!