Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lychee kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lychee Kheer Recipe, How to Make Lychee Kheer, Deserts Recipe, Easy Lychee Kheer Recipe. Leeched kheer is a creative kheer(sweetened milk) recipe with deseeded pulpy lychees added to the milk during boiling. Lychee Kheer recipe - How to make Lychee Kheer.
Lychee kheer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lychee kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lychee kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lychee kheer:
- Get 500 ml milk
- Make ready 3 spoons kheer rice
- Get 5-6 lychee chopped into small pieces
- Prepare 1/2 tbsp cardamom powder
- Make ready 2 tbsp milk powder
- Prepare as required Water
Apart from Laddoos, Halwas, Barfis, another dessert loved by Indians is 'Kheer'. There are a vareity of kheers prepared in India and one of them is Lychee Kheer. Achar Gosht And Lychee Kheer by Zubaida Tariq Recipe of Achar Gosht And Lychee Kheer by Zubaida Tariq in Handi on Masala TV. Legendary Lychee Botanical name: Litchi chinensis.
Steps to make Lychee kheer:
- Blend the rice with some water roughly.Take a pan and boil the milk in it. Add the rice to it. Cook them till rice is cooked in a low flame.
- Prepare a mixture of milk powder and warm water and add it to the pan. Add the cardamom powder to it.
- After the rice is cooked properly and you get the desired consistency switch of the flame and add the lychee to it.
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