Lychee chuperustam Chocobar Ice Cream
Lychee chuperustam Chocobar Ice Cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lychee chuperustam chocobar ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lychee chuperustam Chocobar Ice Cream is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lychee chuperustam Chocobar Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.

If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up! Welcome to India Eats YouTube Channel. Today we are sharing Choco Bar Ice cream recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have lychee chuperustam chocobar ice cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lychee chuperustam Chocobar Ice Cream:
  1. Get 2 Frozen Ratnagiri Mango
  2. Get 1Cup homemade Cream
  3. Prepare 1Cup Condensed Milk
  4. Make ready 2-1bsp roasted pistachio flakes
  5. Prepare 12deseeded frozen lychee
  6. Take 3tbsp melted dark chocolate compound
  7. Prepare 1 tbsp melted milk chocolate compound
  8. Prepare 2tbsp melted white chocolate compound

Learn how to make choco bar recipe with easy chocolate shell with this recipe today. Yup Magnum style chocobar recipe with only difference being, here the ice cream is not vanilla but chocolate. So it a double chocolate treat for all chocolate lovers. Glatinous rice cake filled with ice cream.

Instructions to make Lychee chuperustam Chocobar Ice Cream:
  1. Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes.
  2. Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it
  3. Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting.
  4. Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates

Red bean flavor mochi. ice cream. hot fudge, optional. caramel sauce, optional. Dab off any excess oil then roll them in cinnamon sugar. Fill with your favorite ice cream and toppings. Ice Cream Packaging Mango Ice Cream Brand Advertising Kulfi Icecream Packaging Design Branding Magic Ads. CLIENT : MAGIC WORLD FOODS BRAND : KOOLBITE ICECREAM Packaging Design Duet Mango.

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