Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lychee kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lychee Kheer Recipe, How to Make Lychee Kheer, Deserts Recipe, Easy Lychee Kheer Recipe. Leeched kheer is a creative kheer(sweetened milk) recipe with deseeded pulpy lychees added to the milk during boiling. Lychee Kheer recipe - How to make Lychee Kheer.
Lychee kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lychee kheer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lychee kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lychee kheer:
- Make ready 100 gms Lychee -
- Prepare 350 gms Milk -
- Take 100 gms Sugar -
- Take 3-4 drops Lychee essence -
- Make ready 1 tbsp Almonds -
- Take Silver vark - for garnishing
Apart from Laddoos, Halwas, Barfis, another dessert loved by Indians is 'Kheer'. There are a vareity of kheers prepared in India and one of them is Lychee Kheer. Achar Gosht And Lychee Kheer by Zubaida Tariq Recipe of Achar Gosht And Lychee Kheer by Zubaida Tariq in Handi on Masala TV. Legendary Lychee Botanical name: Litchi chinensis.
Steps to make Lychee kheer:
- Remove the skin and seeds of lychee.
- Chop the pulp of lychee into four pieces.
- Boil milk in a heavy bottom vessel.
- Once boiled keep it in a low flame.
- Add sugar and lychee pulp and stir occassionaly till thick.
- Add lychee essence and almonds and mix well.
- Garnish with silver vark and almonds.
- Serve chilled.
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