Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lychee mojito, lychee almond milshake, lychee juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lychee Mojito, Lychee Almond Milshake, Lychee Juice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lychee Mojito, Lychee Almond Milshake, Lychee Juice is something that I’ve loved my entire life.
Lychee Mojito - Bliss Of Cooking. Lychee Mojito is a refreshing drink made easily. This is truly a summer delight.
To get started with this recipe, we must first prepare a few components. You can have lychee mojito, lychee almond milshake, lychee juice using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lychee Mojito, Lychee Almond Milshake, Lychee Juice:
- Take for lychee-mojito
- Prepare 4 Lychee peeled & deseeded cut into small pieces
- Prepare 1/2 Juice of 1/2 lemon
- Get 1 tsp or 1 fist full Phudina (Mint) leaves finely chopped
- Take 1 tbsp sugar syrup
- Get 1/2 lemon slices
- Make ready as needed Soda water
- Take as needed Ice cubes
- Prepare for lychee -almond milkshake
- Get 4 Lychee peeled & deseeded cut into small pieces
- Make ready 250 ml milk
- Make ready 2 tbsp sugar
- Prepare 2 tbsp Almonds coarse powder
- Take as needed Ice cubes
- Prepare as needed Pista flakes for Garnish
- Get for lychee juice
- Get 8 lychee peeled and deseeded cut into small pieces
- Take 2 tbsp sugar
- Get 1/2 lemon juice
- Take 250 ml water
- Get as needed Ice cubes
- Get 1/2 tsp salt
Cooking Channel serves up this Lychee Mojito recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Just before your guests arrive, muddle together to bring. Legendary Lychee Botanical name: Litchi chinensis. I am so excited while I write up this post on virgin lychee ginger mojito.
Instructions to make Lychee Mojito, Lychee Almond Milshake, Lychee Juice:
- Preparation of lychee-mojito
- Dissolve 1tbsp of sugar in 1tsp of water.
- In a glass place take / combine lychee pieces,4-5 phudina leaves chopped,1/2lemon juice..Crush this mixture with hand crusher till you get juicy pulp and well blended.
- IN a Mason Jar..pour this juicy LYCHEE pulp..obit add lots of icecubes.. place lemon slices..on side of jar..add sugar syrup..add finely chopped fresh phudina (mint) leaves.Finally pour Drinking Soda water… slowly to make Mojito.Lightl churn with spoon
- SERVE & RELISH This LYCHEE -MOJITO..AS IT OR WITH Fast food.
- Preparation of lychee-almond milkshake
- In a tall vessel..add lychee pieces,milk, almonds powder,sugar, 2-3icecubes…Blend with hand BOSS BLENDER for 5mins.
- Serve in mason jar. with icecubes..garnish with pista flakes.relish
- Preparation of lychee juice
- In Mixer Jar..add lychee pieces,sugar,lemon juice,ice cubes..churn for 5mins till juicy pulp us formed.Add 250ml of water to it..add salt..again churn..for few mins..till it well blended.
- Seive this LYCHEE JUICE.
- Pour this LYCHEE JUICE IN Mason Jar.
- RELISH This chilled LYCHEE SUMMER JUICE
All the above will be muddled roughly so that the herbs, fruits and lemon release its juices and flavors. A wide variety of litchi lychee juice powder options are available to you, such as processing type, packaging, and form. Fresh lychee mojito on the rustic background Butterfly pea and lychee drink Lychee mocktail Lychee juicy Healthy fresh lychee and lemon drink with slice of lime. Protein Quality for Litchis, raw [lychee]. This feature requires Flash player to be installed in your browser.
So that’s going to wrap it up with this exceptional food lychee mojito, lychee almond milshake, lychee juice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!