Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lychee icecream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lychee is one flavor which I had tasted in ice creams, shakes and drinks while in India. I did not know where this flavor. Check out our Lychee Ice Cream, 荔枝雪糕, a soft luscious velvety ice cream packed through and through with delectable real lychee flavor and aroma.
Lychee icecream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lychee icecream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lychee icecream using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lychee icecream:
- Make ready 200 gms Lychee pulp -
- Make ready 200 gms Condensed milk -
- Take 200 gms Fresh cream -
So after I added a little lime and ginger and stuff, this turned into a frozen dessert unlike any I. This ice cream is based on my favourite dessert as a child. Growing up we only ate out at Chinese restaurants because my father I would melt the ice cream into the lychee syrup and then drink it. Fruity ice-creams are in vogue today, and this recipe will help you ride the tide!
Steps to make Lychee icecream:
- Take a bowl add lychee pulp,condensed milk and fresh cream and mix well.
- Pour the mixture in the air tight container and place in the freezer.
- After 4 - 5 hours it would have completely formed
- Yummy ice cream is ready.
- Enjoy.
Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream. Drain the lychees, reserving their syrup. Coarsely chop the lychee then combine all ingredients including the reserved syrup. Freeze according to the directions for your ice cream maker. Lychee Ice Cream (non-fat milk, cream, cane sugar, lychee (tree nut), water, natural flavor, locust bean gum, guar gum, and citric acid), Mochi Dough (cane sugar, rice flour, water, tapioca syrup.
So that is going to wrap this up with this special food lychee icecream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
