barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. Make ready 4 panka de maguey (maguey cactus)
  2. Take 1 half lamb or almost whole goat
  3. Prepare 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. char panka until mostly black and is limp and foldable, cut off thick end.
  2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
  3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
  4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
  5. place top of dutch oven on making sure that it is sealed well.
  6. cook at 425 for about 4 hours…

So that is going to wrap this up with this exceptional food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!