Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something which I’ve loved my entire life.
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using agar/kanten, please check.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Take 150 ml Lychee Liqueur (I used Dita Paraiso)
- Take 2 Grapefruits
- Take 2 grams Powdered kanten
- Make ready 150 ml Water
With Kanten blocks and even agar agar noodles there is more variety than agar powder to the mix. However, no matter what type of agar you use the Simply adding apples or other fruits for that matter, chocolate, milk and even tomatoes you can greatly expand on the variation of ways to eat agar. Agar jelly is also vegan friendly! This ain't your mama's "fruit cake"!
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. Agar has bulk-forming action, which produces satiety and reduces hunger, so it might reduce excessive eating linked with obesity and help to lose weight. Lychee is a tiny red fruit that mostly comes from Asian countries. Inside the skin, it contains an edible white ball of fruit, with a texture almost The reason that lychee jelly is only sometimes vegan is because it can be made from several ingredients.
So that’s going to wrap it up for this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
