Fruity Yakult Jelly Cake
Fruity Yakult Jelly Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fruity yakult jelly cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How It's Made Layered Jelly Cake A wide variety of jelly fruits cake options are available to you, such as chocolate, fruity, and cream. Jelly tart on white cake stand.

Fruity Yakult Jelly Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fruity Yakult Jelly Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruity Yakult Jelly Cake:
  1. Make ready For Fruit Layer
  2. Make ready 2/3 cup water
  3. Get 2/3 cup lychee juice (I used real juice)
  4. Get As per taste Sugar
  5. Take 2 tbsp China grass powder
  6. Take 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
  7. Get For White Layer
  8. Make ready 1/2 cup milk
  9. Prepare 1 Yakult
  10. Prepare 1 tbsp China grass powder
  11. Prepare As per taste sugar
  12. Get For Yellow Juice Layer
  13. Make ready 1/2 cup juice of your choice (I used aamras mango)
  14. Prepare 1 Yakult
  15. Make ready 1 tbsp China grass powder
  16. Make ready As per taste Sugar

You can use Vitagen too, if you're a fan of it. But really, you can use any. This Peanut Butter & Jelly Cake is one of the easier cake recipes on Liv for Cake, both in terms of baking and decorating. It uses a powdered sugar-based frosting, which I consider easier than meringue-based frostings (though meringues are my fave), but it's just as delicious.

Steps to make Fruity Yakult Jelly Cake:
  1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
  2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
  3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
  4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
  5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
  6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
  7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
  8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
  9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
  10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
  11. Refrigerate for a couple of hours until cold and completely set. Demould.
  12. Serve chilled.

This Jelly Cakes CWA Recipe is a sweet treat you'll love to eat. They are a delicious old fashioned favorite that everyone loves. Toss cakes in coconut until well coated. Cut a circle of cake from the top of each cake. Japanese Agar Jelly (Kingyoku)【Sweets Tales】 Broken Glass Jelly 玻璃碎果凍 益力多芝士凍餅 - Sweet Channel 新年食品 琥珀合桃 糕 Blueberry Cheese Cake Tutorial 【Hey Kitchen】益力多軟糖 ‧ Yakult Gummy [為食派] 杞子桂花糕 Wolfberry and osmanthus jelly 【Eng Sub】法式水果軟糖 不使用.

So that is going to wrap this up for this exceptional food fruity yakult jelly cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!