Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fried fillet hake fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Fillet Hake Fish is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Fillet Hake Fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fillet Hake Fish:
- Get 6 large fillets of hake fish
- Take 4 eggs
- Get 1/3 cup milk
- Take To taste fish spice
- Make ready 1 cup flour
- Prepare 125 ml canola oil
Instructions to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that is going to wrap this up with this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
