Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lager chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lager Chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lager Chili is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have lager chili using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lager Chili:
- Prepare 2 lb Ground Beef
- Make ready 1 large Yellow Onion
- Prepare 1 large Green Peeper
- Take 1 large Orange or Yellow Pepper
- Make ready 2 medium Jalapeno Peppers
- Get 1 can Diced Tomatoes, no flavoring - size is up to you
- Take 1 can Red Kidney Beans - size it up to you
- Take 1 can Black Beans - size is up to you.
- Get 4 clove Garlic
- Prepare 4 tbsp Chilli Powder
- Get 1/2 tbsp Kosher Salt
- Take 1/2 tsp Habanero Pepper Sauce
- Get 1 1/2 can Yuengling or Heineken lager
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Steps to make Lager Chili:
- Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic.
- Coarse chop remaining fresh ingredients
- Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat.
- While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well.
- Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well.
- Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally.
- NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking.
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