Pan Con Tomato (SPANISH APPETIZER)
Pan Con Tomato (SPANISH APPETIZER)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan con tomato (spanish appetizer). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner. Toast bread and keep warm set aside.

Pan Con Tomato (SPANISH APPETIZER) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan Con Tomato (SPANISH APPETIZER) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):
  1. Prepare 10 small fresh cherry tomatoes
  2. Get 1 tbsp olive oil
  3. Take 1 dash salt and pepper
  4. Make ready 2 slice baguettes or any bread
  5. Take garnish option
  6. Get 2 lychee fruits optional
  7. Get add on herbs option
  8. Make ready 1 tsp dice basil leaf option1
  9. Prepare 1/2 tsp dried parsley option 2

Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack. If summer makes you run away from the kitchen or opt for minimal cooking, then this Spanish Breakfast recipe will appeal to you immensely. Pan con Tomate or Spanish Tomato Bread - This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden! This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer.

Steps to make Pan Con Tomato (SPANISH APPETIZER):
  1. Toast bread and keep warm set aside
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper

When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. This simple Spanish Tomato Toast Recipe (Pan con Tomate), is a delightful combination of toasted bread and tomatoes which is a classic Catalana tapa As a appetizer, thick slabs of country-style bread are toasted over a wood fire until lightly golden. For breakfast, toasted baguette bread is used. Pan con tomate can be served already made or DIY-style—as a basket of toast with a cruet of good olive oil and a single whole ripe tomato on the side. You can also include, if you like, a halved garlic clove, the cut side of which can be rubbed on the toast before the tomato. (The garlic option, though.

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