Chocolate Crepes (with ice cream)
Chocolate Crepes (with ice cream)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate crepes (with ice cream). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Crepes (with ice cream) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Crepes (with ice cream) is something that I’ve loved my whole life. They are nice and they look fantastic.

The credit for this recipe goes to Audrey, who has been making it for her family with great results. As for chocolate I always use a couverture versus a baking chocolate for the added cocoa butter. There are many wonderful varieties to choose from Valrhona, Callebaut, to.

To get started with this recipe, we have to first prepare a few components. You can have chocolate crepes (with ice cream) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crepes (with ice cream):
  1. Prepare mix
  2. Take 1 cup flour
  3. Prepare 1/2 cup milk
  4. Take 1 egg
  5. Take 1 tbsp olive oil
  6. Make ready 1 Chocolate flavoured Topping
  7. Prepare 1 butter (optional)

Fold each crepe in half; fold in half again. Fill the crêpes with the filling and fold into quarters. Serve with vanilla ice cream, sprinkle with chopped hazelnuts and dust with powdered sugar. Chocolate Crepes with Vanilla Ice Cream.

Instructions to make Chocolate Crepes (with ice cream):
  1. add all the ingredents above
  2. add as much chocolate topping you want!! :) (I personally put heep in)
  3. mix it all to gether!
  4. put the mix in a pan an put on high then turn it down when needed
  5. flip the crepe till nice and brown
  6. add some wonderful icream!! the ice cream gives flavor and much better to eat with it! :)

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