Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yellow lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.
This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl.
To begin with this recipe, we have to prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Prepare 2 cups yellow lentils, washed and drained
- Prepare 1/4 cup white rice, washed and drained
- Get 1 small potato, peeled and cut into cubes
- Get 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon salt
- Prepare For serving: optional
- Get 1 loaf pita bread, roasted
- Prepare 4 tablespoons lemon juice
Add the cumin, coriander, curry powder, turmeric, salt. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.
Instructions to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
Lentil soup is a culinary wonder. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. This bowl of spiced yellow lentils is an everyday dal that can be made quickly and easily in an Instant Pot, especially if you have onion masala in your fridge or freezer. Yellow Daal with Tadka (tempered spiced oil) is most humble lentil preparation and an every day recipe in every Indian household.
So that’s going to wrap it up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
