Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate macadamia cookies with coconut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Cookies With Coconut is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White Chocolate Macadamia Cookies With Coconut is something that I’ve loved my whole life.
Reviews for: Photos of White Chocolate Coconut Macadamia Cookies. You saved White Chocolate Coconut Macadamia Cookies to your Favorites. These are the BEST White Chocolate Macadamia Nut Cookies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate macadamia cookies with coconut using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Macadamia Cookies With Coconut:
- Get 2 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 1/2 cup brown sugar
- Make ready 1 cup granulated sugar
- Get 1 cup unsalted butter
- Get 2 eggs
- Make ready 1 packages white chocolate
- Take 3/4 cup chopped macadamia nuts
- Get 1/2 cup toasted coconut
I've been avoiding baking this type of cookie for quite some time I should add both soft sweetened coconut and toasted coconut! The addition of these ingredients really helped bring these cookies to life along. Loaded with coconut, white chocolate chips and macadamia nuts, you won't be able to eat just one of these amazing cookies! Cream cheese helps make these super-moist on the inside, and crisp on the outside, for the perfect cookie!
Steps to make White Chocolate Macadamia Cookies With Coconut:
- Preheat the oven to 300°F.
- Mix flour and baking soda in a bowl, then set aside.
- In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
- Slowly add the other bowl to your cream like batter..mix well.
- In a pan toast your coconut until light browned on edges.
- Combine white chocolate, macadamia nuts, &coconut.
- Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
- Cool on a rack for 5 minutes and Enjoy!!:)
When making cookies, sometimes I like to mix it up a bit. By rounded TB,drop the dough onto nongreased cookie sheets. Adding the coconut to the traditional white chocolate macadamia cookies was revelation, I tell you. It amped up the toasty flavors, along with the overall tropical hue of the cookie with a little bit of coconut extract. It was like Hawaii in a cookie for me (we went to Molokai for our honeymoon.
So that’s going to wrap this up with this special food white chocolate macadamia cookies with coconut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
