White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate chip macadamia brownie bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White Chocolate Chip Macadamia Brownie Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

While brownies are widely eaten without any mix-ins, blondies almost always have some kind of baking chip or other flavor somehow incorporated. I like my blonde brownies loaded with white chocolate chips and macadamia nuts. Others add chocolate chips, butterscotch chips or crushed toffee candy.

To begin with this recipe, we must first prepare a few ingredients. You can have white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Get 16 oz premium white chocolate, chopped
  2. Take 1 cup unsalted butter, cut into pieces
  3. Get 4 large eggs
  4. Make ready 2/3 cup granulated sugar
  5. Take 1 tbsp vanilla extract
  6. Prepare 2 1/2 cup all-purpose flour
  7. Take 1/2 tsp salt
  8. Get 1 cup chocolate chips, dark or milk or a combination
  9. Get 1/2 cup macadamia nuts

And of course - the white chocolate chips (or chunks) and macadamia nuts. I recommend chopping the nuts before mixing them into the batter because it'll make it easier to cut the blondies after they're baked. Be careful not to over bake the blondies. Well today it's time for the chocolate version.

Instructions to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

Enter - white chocolate macadamia brownies. They're all kind of delicious thanks to their rich chocolate flavor, gooey chewy centers, and ultimate mix-ins - white chocolate chips and macadamia nuts. Now I absolutely LOVE white chocolate macadamia nut cookies. These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Melt white chocolate and butter in the top of a double boiler, over barely simmering water.

So that is going to wrap it up with this special food white chocolate chip macadamia brownie bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!