Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy ham & and veggie potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy ham & and veggie potato casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy ham & and veggie potato casserole is something that I have loved my entire life.
Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. This easy and cheesy potato soup is made with ham.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Make ready 1 box scalloped potatoes+ingredients called for on the box
- Take 2 cups cubed ham
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup milk or cream
- Get 1/2 cup diced mushroom and purple onion
- Take 1 cup peas
- Get 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Take 1/2 teaspoon minced garlic
- Take Top with Parmesan cheese
I made this ham and cheese pasta the other day and sent it home with my parents. This dish has the flavors of a ham and cheese casserole with cheesy pasta. It's sort of a jazzed up mac-n-cheese, but. This cozy, comforting cheesy ham and potato casserole is a crowd favorite!
Steps to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
It's topped with an irresistible buttery cornflake topping. I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
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