Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something which I have loved my entire life.
See great recipes for "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! too! melt butter, normal flour, maybe a bit more., eggs, weiser beer (blonde), salt, big apples, sugar, cinamon. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated. Whipped cream is traditionally served with German apple cake.
To get started with this recipe, we must first prepare a few components. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Prepare viscous batter
- Make ready 2 tbsp melt butter
- Get 100 grams normal flour, maybe a bit more.
- Get 2 eggs
- Make ready 125 ml weiser beer (blonde)
- Get 1 pinch salt
- Make ready 2 big apples
- Get 50 grams sugar
- Prepare 1 cinamon
This authentic German dessert uses a yeasted dough, rather than a batter, but only Would be great warm with a little scoop of ice cream or whipped cream - yum! I am currently studying in Germany and this tastes better than the Apfelkuchen at the bakeries! German apple cake made with a shortcrust base, chopped apples, and a German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust Add to creamed butter mixture alternately with whipping cream and beat until smooth. German apple cake (versunkener apfelkuchen) is so incredibly delicious.
Steps to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
A fancy looking cake that is so easy to make. As an Amazon Associate, I earn from qualifying purchases. Jump to Recipe Jump to Video. German Apple Cake (Versunkener Apfelkuchen) is so. Soft, light vanilla cake is topped with slices of juicy apple and sprinkled with a cinnamon shortbread crumb, then popped into the oven.
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