Striped Fresh Raspberry Cheesecake
Striped Fresh Raspberry Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, striped fresh raspberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Striped Fresh Raspberry Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Striped Fresh Raspberry Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter.

To get started with this recipe, we must first prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:
  1. Get for crust
  2. Get 4 tablespoons butter, melted
  3. Get 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
  4. Make ready for raspberry swirl cheesecake
  5. Get 2 1/2 cups fresh or thawed frozen raspberries
  6. Prepare 3 (8 oz) packs cream cheese, at room temperature
  7. Get 1 container (8 oz) mascarpone cheese, at room temperature
  8. Get 1 1/2 cups granulated sugar
  9. Take 4 large eggs, at room temperature
  10. Prepare 1/4 teaspoon salt
  11. Take 1 teaspoon finely grated lemon zest
  12. Take 1 teaspoon vanilla extract
  13. Take 1/4 cup sour cream
  14. Make ready garnish
  15. Take as needed fresh raspberries,
  16. Prepare as needed whipped cream,

Fresh raspberries are stirred into these Raspberry-Lemon Cheesecake Bars to beautiful effect. Beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat.

Instructions to make Striped Fresh Raspberry Cheesecake:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
  3. Finely chop cookies in the food processor or blender.1. Measure out 2 1/2 cups and combine with the melted butter until well moistened
  4. Press in bottom and up sides of prepared pan. Freeze while making filling
  5. Place the raspberries in a food processor and puree
  6. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
  7. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
  8. Make raspberry swirl cheesecake filling
  9. Beat the cream cheese and mascarpone in a large bowl until smooth
  10. Add the sugar, vanilla, salt and lemon zest and beat until smooth
  11. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
  12. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
  13. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
  14. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
  15. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes1. 1.
  16. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight1. Unlock the sides of the springform pan
  17. Garnish with fresh raspberries and whipped cream when serving1.

In a bowl, toss the raspberries and the warm jelly gently until well mixed. You will love these raspberry cheesecake bars, with their crumbly crust and creamy, luscious filling. Super easy to make, gluten free option. The lemon zest and abundance of raspberries give the bars a wonderful freshness, and balance out the sweetness perfectly. Plus, they are super easy to make!

So that’s going to wrap this up for this exceptional food striped fresh raspberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!