Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil soup: adas bi hamod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup: Adas bi Hamod is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lentil soup: Adas bi Hamod is something that I have loved my whole life. They’re nice and they look fantastic.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Get 1 kg spinach, shredded
- Take 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Prepare 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Mains , Soups & Stews. biscuits bread Breakfast cake chocolate Christmas condiment dairy-free Dessert Drink edible gifts fish foraged for freezing gluten-free lebanese main dish meat mezzeh party food pasta pizza quick food raw Salad Side snack Soup spread Stew traditional vegan world. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Put the lentils, garlic, frozen spinach, and mint into the pot. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
The following is an example of an Adas bi hamod soup recipe that was written by Aline Sfeir: Fry a medium-sized onion cut in small cubes with a bit of oil (olive oil or. Add over the potatoes and continue cooking till lentils are tender. Adas Polo (lentils Rice) Persian Recipe. Lentil Soup With Spinach and Lemon (Ads Bi Hamud) Recipe. Brown Lentil Soup Recipe - How To Make Lentil Soup (Green Lentil.
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