Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy ham & potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy ham & potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy ham & potatoes is something which I have loved my whole life.
Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. This easy and cheesy potato soup is made with ham.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy ham & potatoes:
- Take 3 tbsp butter
- Take 1 sm yellow onion, finely chopped
- Get 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Make ready 1 tsp paprika
- Take 1 1/2 c milk
- Get to taste Kosher salt & pepper
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 bag little potatoes (i used the littlepotatocompany)
- Get 1 cup (1/2 bag) your fav shredded cheese
- Prepare Optional: crushed red pepper
I made this ham and cheese pasta the other day and sent it home with my parents. This dish has the flavors of a ham and cheese casserole with cheesy pasta. It's sort of a jazzed up mac-n-cheese, but. This cozy, comforting cheesy ham and potato casserole is a crowd favorite!
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
It's topped with an irresistible buttery cornflake topping. I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
So that is going to wrap it up for this special food cheesy ham & potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
