Honey Chicken Stir-fry
Honey Chicken Stir-fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Stir-fries, by nature, are quick-cooking meals.

Honey Chicken Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey Chicken Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey chicken stir-fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Chicken Stir-fry:
  1. Get 500 grams Chicken thigh fillet, 2cm pieces
  2. Get 1 Egg white, lightly beaten
  3. Make ready 1 cup Flour
  4. Prepare 2 Brown onions, into wedges
  5. Take 1 Green capsicum, sliced
  6. Make ready 2 Carrots, into batons
  7. Make ready 100 g snow peas, trimmed
  8. Take 1/4 cup honey
  9. Prepare 1 tbsp Soy sauce
  10. Make ready 1 tsp Minced garlic
  11. Get 1/2 cup Macadamia, toasted
  12. Make ready 1 Vegetable oil to cook with

Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Do you ever just look in the fridge and wonder what you are. Chicken Stir Fry has tender chicken and vegetables in a delicious sauce. You get juicy chicken and vegetables coated in a mouthwatering honey garlic sauce.

Instructions to make Honey Chicken Stir-fry:
  1. Toast macadamias in wok until lightly browned and set aside.
  2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
  3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
  4. Add a little more oil to wok and fry onion and garlic until onion is softening.
  5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
  6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
  7. Now add your honey, toss until veggies are coated.
  8. Add the chicken and toss to coat also.
  9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable.

So that is going to wrap it up with this exceptional food honey chicken stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!