Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my banana nut bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Banana Nut Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Banana Nut Bread is something that I have loved my whole life. They are fine and they look wonderful.
How to Make Banana Bread with nuts. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Pro Tips for making Banana Nut Bread.
To begin with this recipe, we must prepare a few ingredients. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Banana Nut Bread:
- Get 2 1/2 cup All purpose flour
- Make ready 1 tbsp Plus 1/2 teaspoon baking powder
- Make ready 1/2 tsp Salt
- Get 3/4 cup Firmly packed light brown sugar
- Take 1/4 cup Granulated sugar
- Prepare 1 1/2 tsp Ground cinnamon
- Make ready 1 1/4 cup Mashed ripe banana's
- Get 1/3 cup Milk
- Take 3 tbsp Vegetable Oil
- Take 1 large Egg
- Get 1 tsp White vinegar
- Take 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. The applesauce replaces the usual oil, and egg whites. The sour cream helps keep the loaf soft, while the walnuts add a welcomed crunchy texture that compliments the sweetness of the mashed bananas.
Instructions to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. Basic banana bread gets an extra crunch from the addition of chopped walnuts in this easy recipe. Besides being a good way to use up leftover This is an extremely simple Paleo bread recipe to make.
So that is going to wrap it up for this special food my banana nut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
