Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Make ready Cake:
  2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Get 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Prepare 1 tsp salt
  8. Get 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. Take 2 tsp vanilla
  11. Prepare 1 cup cane sugar
  12. Get 1/2 cup (melted) coconut or canola oil
  13. Prepare 2 cups grated carrots, medium-packed
  14. Make ready Frosting:
  15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Get 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Take 2 tbsp coconut oil
  20. Make ready 1 tsp vanilla
  21. Make ready 2 tsp fresh lemon juice
  22. Prepare 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that is going to wrap it up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!