Lemon Magic Bars
Lemon Magic Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon magic bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Magic Bars is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Magic Bars is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Magic Bars:
  1. Make ready 1 roll pillsbury refrigerated sugar cookies
  2. Make ready 1 tsp grated lemon peel
  3. Prepare 1 1/2 cup white vanilla baking chips
  4. Get 3/4 cup sweetened shredded coconut
  5. Take 1/2 cup chopped macadamia nuts, if desired
  6. Get 1 can fat-free sweetened condensed milk (not evaporated)
  7. Prepare 1 tbsp lemon juice
  8. Get 1/4 tsp lemon extract, if desired
Instructions to make Lemon Magic Bars:
  1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.

So that is going to wrap it up for this exceptional food lemon magic bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!