Ham & Potato Casserole
Ham & Potato Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham & potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Potato Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham & Potato Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham & Potato Casserole:
  1. Get 2 Cups Ham
  2. Make ready 3 Russet Potatoes
  3. Get 1 onion
  4. Prepare 1 Tomato
  5. Take 1/3 Cup Flour
  6. Get 5 Tbs Butter
  7. Take 2 Cups Milk
  8. Get 2 Cups Cheddar Cheese
  9. Prepare Garlic
  10. Make ready Black Pepper
  11. Make ready Seasoned Salt
  12. Make ready Onion Powder
  13. Take Garlic Powder
  14. Prepare Italian Seasonings
  15. Get Green Onion
  16. Make ready Bread Crumbs (Optional)

Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham.

Steps to make Ham & Potato Casserole:
  1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
  2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
  3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
  4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
  5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that is going to wrap this up for this special food ham & potato casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!