Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil & spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentil & Spinach Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Lentil & Spinach Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Get 1 cup lentils, red
- Get 1 tomato, small and roughly chopped
- Get 1 cup spinach, leaves, roughly chopped
- Make ready 1 small onion, finely chopped
- Get 1 clove garlic, finely chopped
- Make ready 2 tablespoons olive oil
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon turmeric ground
- Make ready 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that is going to wrap it up for this exceptional food red lentil & spinach soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
