Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana flapjacks with macadamia flour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Flapjacks with Macadamia Flour is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Flapjacks with Macadamia Flour is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flapjacks with Macadamia Flour:
- Make ready 1 ripe banana
- Get 2 eggs
- Take 1/4 cup macadamia flour (or oats)
- Prepare Pinch salt
- Get Pinch cinnamon
- Prepare 1 tablespoon peanut butter
- Make ready Butter
- Take Garnish
- Make ready Blueberries
- Get Mint
Steps to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork.
- Whisk in egg, flour, salt and cinnamon.
- For oat flour, blend in blender or processor to flour.
- Add the peanut butter and swirl into batter.
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
- Serve with blueberries (heat on stove to sauce) and mint.
- Alternatively serve with bananas, honey and whipped cream.
So that is going to wrap this up with this special food banana flapjacks with macadamia flour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
