Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macadamia & white choco chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macadamia & White Choco Chip Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Macadamia & White Choco Chip Cookies is something that I have loved my whole life.
Macadamia is the genus name and common name for various slow-growing tropical evergreen trees in the flowering plant family Proteacea, and in particular the commercially important Macadamia integrifolia and M. tetraphylla of Australia. Macadamia Academia Botanical name: Macadamia integrifolia. When you think of macadamia nuts, Hawaii might be the first place that comes to mind, but this nut is actually native to Australia.
To begin with this particular recipe, we have to first prepare a few components. You can have macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Take 125 g Butter *softened
- Get 1/4 cup Brown Sugar
- Prepare 1/4 cup Caster Sugar
- Make ready 1 Large Egg
- Make ready 1 teaspoon Vanilla Extract
- Take 1 & 3/4 cup Self-Rising Flour
- Prepare 1/2 cup Macadamia Nuts *coarsely chopped
- Get 1/2 cup White Chocolate Chips
The macadamia genus includes eight species, two of which produce nuts which are a viable food source. Only two of these, "Macadamia Integrifolia" and "Macadamia Tetraphylla", produce nuts that are edible. Macadamia nut oil is the "new olive oil." Full of antioxidants, monounsaturated fats, and a rich, buttery flavor, macadamia nut oil has many uses for both food and hygiene. A real treat for special occasions, our Macadamia nut recipes make the most of this gorgeous little nut.
Steps to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
From spiced nuts to rich cakes and biscuits, Macadamias have a taste rather like a very fine.
So that is going to wrap this up for this exceptional food macadamia & white choco chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
