Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pulao with macadamia nuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple pulao with macadamia nuts is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple pulao with macadamia nuts is something which I’ve loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I show you how to make the most delicious bread I may have ever made. cup coarsely chopped macadamia nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pulao with macadamia nuts:
- Make ready 1/2 cup Basmati rice
- Take 3 cups Water
- Make ready 1/4 cup fresh pineapple chopped
- Prepare 1 tbsp Desi ghee/oil
- Prepare 3-4 tbsp cashew
- Take 1/4 cups Macadamia nuts chopped
- Prepare 1/4 cup Baby corn sliced
- Prepare 1/8 cup Sweet corn
- Take 2 Shallots sliced
- Prepare to taste salt
Macadamia nuts really reduce one of the major problems with most other nuts: fat quality. One of the reasons why macadamias are so much pricier than other nuts might just be lower demand. Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand.
Steps to make Pineapple pulao with macadamia nuts:
- Wash rice 3-4 times and soak for 20 minutes.
- Heat a wide heavy bottom pan over medium heat.
- Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
- Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
- Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
- Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
- Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
- When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
- Serve hot pineapple rice with curd or as it's.
Like most other nuts, macadamia nuts are rich in nutrients and. Macadamia nuts are known for being rich in many types of nutrients and antioxidants that can benefit your health. This nutritious food staple is linked to Considered both tree nuts and seeds, macadamia nuts are native to Australia but are grown throughout North America, South America, Africa and Asia. The tree begins to produce seeds when it is seven to Macadamia nuts were first cultivated in Australia. They are actually sometimes referred to as Australian nuts or Queensland nuts.
So that’s going to wrap this up for this exceptional food pineapple pulao with macadamia nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
