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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, leek puree & macadamia paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken, leek puree & macadamia paste is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken, leek puree & macadamia paste is something which I have loved my entire life. They’re nice and they look fantastic.

An easy chicken and leek pie that's a real crowd-pleaser for all the family. Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek puree & macadamia paste:

1. Take chicken
2. Prepare 1 large Chicken breast
3. Make ready 1 tbsp Dijon mustard
4. Make ready 3 clove Garlic
5. Make ready 20 ml Virgin Olive oil
6. Make ready 1 tsp Coconut oil
7. Get leek puree
8. Make ready 3 tsp ghee
9. Make ready 2 leek
10. Get 250 grams Cauliflower
11. Make ready 1/4 cup Dry white wine
12. Make ready 3/4 cup Vegetable stock
13. Prepare Macadamia paste
14. Prepare 1/2 cup Macadamias
15. Take 1 Lemon zest
16. Take 1 clove garlic
17. Make ready 2 tbsp Macadamia oil
18. Get 2 tbsp lemon juice
19. Get 1 tsp Oregano

Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This pie is all about wholesome goodness. With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is. How to make chicken and leek pie.

Steps to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
6. Heat the oil in a frying pan to medium and add macadamia mixture.
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
11. Pig out and say yum

Use this chicken pie recipe to feed the family a delicious The chicken and leek filing is tasty and moist, topped with ready-made puff pastry. This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more! Its simple and really easy to make. This will be saved to your scrapbook.

So that is going to wrap this up for this exceptional food chicken, leek puree & macadamia paste recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!