Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read the On Oahu, Macadamia Nut Pancakes at Boots and Kimo's discussion from the Chowhound Restaurants, Hawaii food community. A syrup recipe from the island of Hawaii, which is guaranteed to turn your pancakes & waffles into a heavenly experience. We stopped at Ken's House of Pancakes for our first Hawaiian breakfast on the Big Island!
Hawaiian Pancake with Macadamia Nut Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hawaiian Pancake with Macadamia Nut Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:
- Make ready 4 to 6 slices Your favorite pancakes
- Prepare Macadamia Nut Sauce:
- Get 1/2 tbsp Plain white flour
- Get 1 tbsp Butter
- Make ready 100 ml Milk
- Take 1/2 tbsp Condensed milk
- Get 80 ml ☆Heavy cream
- Take 1 tbsp ☆Sugar
- Prepare 1/2 tsp ☆Vanilla essence
- Get 1 tsp Lemon juice
- Prepare 4 to 6 Macadamia nuts
The sauce that they generously put on top, drips through all the pancakes, and leaves every. Macadamia Nut Pancake Mix & Hawaiian Island Foods - Waffle Mix. If you like cream in your coffee, be sure to try a cup with coconut whipped The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I recall shaved macadamia nuts on top.
Steps to make Hawaiian Pancake with Macadamia Nut Sauce:
- Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
- Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
- Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
- Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
- When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
- Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
- Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
- Top with the macadamia nuts, and it's all done.
I am told that Kimo (May he Rest in Peace) was the chef who created the special syrup. Absolutely agree that the macadamia nut pancakes with sauce are the best I've ever had. A trip to Oahu would not be as memorable without having breakfast at Boots. View top rated Macadamia nut pancake sauce recipes with ratings and reviews. Chicken With Macadamia Nuts, Cherry Macadamia Nut Pancakes macadamia nut pancake sauce Recipes at Epicurious.com. advanced recipe search. seard macadamia tuna with seaweed salad Submitted by.
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