Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted muesli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli need not even be toasted.
Toasted Muesli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Toasted Muesli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Muesli:
- Make ready 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Get 2 tbs coconut oil
- Get 3 tbs honey or rice malt syrup
- Prepare 1 1/2 cups rolled oats
- Get 1/4 cup seeds (pepita, sunflower etc)
- Get 1/2 cup dried apples and apricots chopped finely
- Prepare 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. Muesli checks all the boxes of a perfect weekday breakfast.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. Toasted Muesli recipe: Yum - now health muesli is crunchy & delicious also. Adjust this recipe with your own choice of nuts & dried fruit. I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready made. Toasted Muesli with rolled oats, coconut, millet, chia seeds, and goji berries makes this the perfect healthy breakfast packed with superfoods!
So that is going to wrap this up for this exceptional food toasted muesli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
